Takashi Nakamura

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

Agriculture, Food Science, Food Analysis +7

Mapping of the Hot Spots for DNA Damage by One-Electron Oxidation: Efficacy of GG Doublets and GGG Triplets as a Trap in Long-Range Hole Migration

Isao Saito, Takashi Nakamura, Kazuhiko Nakatani et al. · Journal of the American Chemical Society · 1998 · 339 citations

Life Sciences, Biochemistry, Bioorthogonal Chemistry +12

Inhibitory activity of brown algal phlorotannins against hyaluronidase

Toshiyuki Shibata, Ken Fujimoto, Kohki Nagayama et al. · International Journal of Food Science & Technology · 2002 · 237 citations

Life Sciences, Biochemistry, Pharmacology +13

Marginal and internal fit of Cerec 3 CAD/CAM all-ceramic crowns.

Takashi Nakamura, Nobuyoshi Dei, Tetsuya Kojima et al. · PubMed · 2003 · 233 citations

Dentistry, Dental Materials Science, Dental Materials +12

Antioxidant Activity of Phlorotannins Isolated from the Brown Alga <i>Eisenia bicyclis</i>

Takashi Nakamura, Kohki Nagayama, Kenji Uchida et al. · Fisheries Science · 1996 · 193 citations · Full text

Life Sciences, Biochemistry, Botany +16