Shigeru Utsumi

Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

Motoyasu Adachi, Jiro Kanamori, Taro Masuda et al. · Proceedings of the National Academy of Sciences · 2003 · 330 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Thomas Holzhauser, Olga Wackermann, Barbara Ballmer‐Weber et al. · Journal of Allergy and Clinical Immunology · 2008 · 308 citations · Full text

Life Sciences, Immunology, Plant Sciences +16

Crystal Structure of Soybean Proglycinin A1aB1b Homotrimer

Motoyasu Adachi, Yasuyuki Takenaka, Andrew B. Gidamis et al. · Journal of Molecular Biology · 2001 · 265 citations

Life Sciences, Biochemistry, Molecular Biology +6

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean—French Bean 7S Globulin Exhibits Excellent Properties

Aiko Kimura, Takako Fukuda, Meili Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 247 citations

Agriculture, Biochemistry, Food Science +17

Forces Involved in Soy Protein Gelation: Effects of Various Reagents on the Formation, Hardness and Solubility of Heat‐Induced Gels Made from 7S, 11S, and Soy Isolate

Shigeru Utsumi, John Kinsella · Journal of Food Science · 1985 · 236 citations

Life Sciences, Biochemistry, Food Science +16