Meili Zhang

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean—French Bean 7S Globulin Exhibits Excellent Properties

Aiko Kimura, Takako Fukuda, Meili Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 237 citations

The impact of high hydrostatic pressure treatment time on the structure, gelatinization and thermal properties and in vitro digestibility of oat starch

Jing Zhang, Meili Zhang, Xue Bai et al. · Grain & Oil Science and Technology · 2022 · 55 citations · Full text

Biomanufacturing, High Hydrostatic Pressure, Oat Starch +13

Functional screen reveals essential roles of miR‐27a/24 in differentiation of embryonic stem cells

Yanni Ma, Nan Yao, Guang Liu et al. · The EMBO Journal · 2014 · 54 citations · Full text

Developmental Biology, Medicine, Gene Expression +9

Spatial distribution of soil organic carbon and its influencing factors at different soil depths in a semiarid region of China

Lizhi Wu, Long Li, Yao Yunfeng et al. · Environmental Earth Sciences · 2017 · 27 citations

Organic Geochemistry, Biogeochemistry, Environmental Chemistry +9

Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran

Xue Bai, Meili Zhang, Yuanyuan Zhang et al. · Journal of Food Quality · 2021 · 26 citations · Full text