Xue Bai

Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch

Anqi Zhao, Lei Yu, Mo Yang et al. · Food Hydrocolloids · 2018 · 173 citations

Chemical Engineering, Health Sciences, Polysaccharide +5

Optimization of ultrasonic-microwave assisted alkali extraction of arabinoxylan from the corn bran using response surface methodology

Yuying Jiang, Xue Bai, Shuangmei Lang et al. · International Journal of Biological Macromolecules · 2019 · 71 citations

Chemical Engineering, Engineering, Sonoelectrochemistry +5

Development and characterization of soybean oil microcapsules employing kafirin and sodium caseinate as wall materials

Xue Bai, Chuanxin Li, Lei Yu et al. · LWT · 2019 · 62 citations

Food Chemistry, Materials Science, Sodium Caseinate +9

Amelioration of hepatic steatosis by dietary essential amino acid-induced ubiquitination

Yansong Zhang, Siyuan Lin, Jingyu Peng et al. · Molecular Cell · 2022 · 57 citations

Hepatology, Biochemistry, Liver Physiology +9

The impact of high hydrostatic pressure treatment time on the structure, gelatinization and thermal properties and in vitro digestibility of oat starch

Jing Zhang, Meili Zhang, Xue Bai et al. · Grain & Oil Science and Technology · 2022 · 55 citations · Full text

Biomanufacturing, High Hydrostatic Pressure, Oat Starch +13