Concepedia
Statistics
Publications
33
Citations
1.4K
H-Index
20
Active since
2007
Affiliations
Jilin Agricultural University(Current)
National Engineering Research Center for Wheat
Jilin University
Soochow University
First Affiliated Hospital of Soochow University
Lei Yu is an author at Jilin Agricultural University specializing in food science, agriculture, and life sciences.
Publications per year
2007–2025
Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch
Anqi Zhao, Lei Yu, Mo Yang et al. · Food Hydrocolloids · 2018 · 184 citations
Life Sciences, Biochemistry, Food Science +15
Response surface optimization of l-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus CGMCC 1466
Lei Yu, Ting Lei, Xiaodong Ren et al. · Biochemical Engineering Journal · 2007 · 148 citations
Agriculture, Biotechnology, Microbiology +17
Genome-shuffling improved acid tolerance and l-lactic acid volumetric productivity in Lactobacillus rhamnosus
Yuhua Wang, Yan Li, Xiaolin Pei et al. · Journal of Biotechnology · 2007 · 123 citations
Life Sciences, Biotechnology, Microbiology +13
Genome shuffling enhanced l-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus
Lei Yu, Xiaolin Pei, Ting Lei et al. · Journal of Biotechnology · 2008 · 106 citations
Life Sciences, Biotechnology, Microbiology +16
Optimization of ultrasonic-microwave assisted alkali extraction of arabinoxylan from the corn bran using response surface methodology
Yuying Jiang, Xue Bai, Shuangmei Lang et al. · International Journal of Biological Macromolecules · 2019 · 74 citations
Agriculture, Biotechnology, Food Science +10
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