Thomas Holzhauser

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Thomas Holzhauser, Olga Wackermann, Barbara Ballmer‐Weber et al. · Journal of Allergy and Clinical Immunology · 2008 · 305 citations · Full text

Food Allergy, Allergy, Glycobiology +8

<scp>EAACI</scp>Molecular Allergology User's Guide 2.0

Stephanie Dramburg, Christiane Hilger, Alexandra F. Santos et al. · Pediatric Allergy and Immunology · 2023 · 220 citations · Full text

Opinion on the use of ohmic heating for the treatment of foods

Henry Jaeger, Angelika Roth, Stefan Toepfl et al. · Trends in Food Science & Technology · 2016 · 218 citations

Food Preservation, Food Processing, Ohmic Heating +3

Efficacy, Safety, and Quality of Life in a Multicenter, Randomized, Placebo-Controlled Trial of Low-Dose Peanut Oral Immunotherapy in Children with Peanut Allergy

Katharina Blümchen, Valérie Trendelenburg, Frank Ahrens et al. · The Journal of Allergy and Clinical Immunology In Practice · 2018 · 191 citations · Full text

Asthma, Food Allergy, Allergy +11

Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study

Barbara Ballmer‐Weber, Thomas Holzhauser, Diana Mittag et al. · Journal of Allergy and Clinical Immunology · 2007 · 171 citations

Asthma, Nutrition, Food Intolerance +12