Jiro Kanamori is an author at Kyoto University specializing in biochemistry, food preservatives, and food chemistry.
Top concepts
BiochemistryHealthBiotechnologyFood ChemistryNatural SciencesFood PreservativesBiomolecular EngineeringEngineeringBiosynthesisFood Quality
Publications per year
1990–2003
5
5
Shigeru Utsumi, Andrew B. Gidamis, Jiro Kanamori et al. · Journal of Agricultural and Food Chemistry · 1993 · 41 citations
Rows per page
1–5 of 5