1
Publications
12
Citations
1
H-Index
1991
Active since
Chan Shick Kim is an author specializing in food sciences, agricultural economics, and agricultural biotechnology.
Top concepts
HealthEngineeringBiochemistryBiosynthesisFood QualityFood ScienceMetabolomicsBiotechnologyFood ChemistryFood Preservatives
Publications per year
1991–1991
1
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