Concepedia

Acid-polysaccharide Interactions

Acid-Polysaccharide Interactions is a biochemical phenomenon characterized by the specific molecular interactions between acidic compounds and polysaccharide structures that modulate the physicochemical properties and functional behavior of food macromolecules in aqueous environments.

913

Publications

49.5K

Citations

3.5K

Authors

950

Institutions

Publications per year

2017–2026

319

Parents

Publications

913

Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

, , +14

Polysaccharides. Structural diversity and functional versatility

G. Ya. Wiederschain · Biochemistry (Moscow) · 2007 · 809 citations

, , +13

Biological activities of sulfated polysaccharides from tropical seaweeds

Leandro Silva Costa, Gabriel Pereira Fidelis, Sara Lima Cordeiro et al. · Biomedicine & Pharmacotherapy · 2009 · 651 citations

, , +16

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 504 citations

, , +16

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 484 citations

, , +12

1–5 of 913

Authors

3.5K

  1. SN
    Shaoping Nie

    Nanchang University, China

    9 publications · 778 citations

    9

    h-index

  2. VB
    V. B. Tolstoguzov

    A. N. Nesmeyanov Institute of Organoelement Compounds, Russia

    8 publications · 1.2K citations

    8

    h-index

  3. SS
    Shuang Song

    Dalian Polytechnic University, China

    7 publications · 338 citations

    7

    h-index

  4. DW
    Ding‐Tao Wu

    Sichuan Agricultural University, China

    6 publications · 618 citations

    6

    h-index

  5. XF
    Xiong Fu

    South China University of Technology, China

    6 publications · 1K citations

    6

    h-index

1–5 of 3.5K

Institutions

950

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    23 h-index

    164 publications

    11.4K citations

  2. South China University of Technology

    Guangzhou, China

    20 h-index

    92 publications

    8.2K citations

  3. Jiangnan University

    Wuxi, China

    19 h-index

    108 publications

    7.2K citations

  4. Nanjing Agricultural University

    Nanjing, China

    16 h-index

    90 publications

    4.4K citations

  5. Nanchang University

    Nanchang, China

    15 h-index

    86 publications

    6.8K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    15 h-index

    44 publications

    2.5K citations

  7. Tianjin University of Science and Technology

    Tianjin, China

    15 h-index

    71 publications

    5.1K citations

  8. Chinese Academy of Sciences

    Beijing, China

    11 h-index

    46 publications

    2.7K citations

1–8 of 950

Venues

  1. International Journal of Biological Macromolecules

    120 publications · 6.7K citations

    52

    h-index

  2. Carbohydrate Polymers

    76 publications · 5.1K citations

    48

    h-index

  3. Food Hydrocolloids

    57 publications · 4.8K citations

    38

    h-index

  4. Food Chemistry

    44 publications · 3.2K citations

    32

    h-index

  5. Carbohydrate Research

    60 publications · 2.6K citations

    27

    h-index

1–5