Concepedia
Statistics
Publications
259
Citations
18.4K
H-Index
79
Active since
1994
Affiliations
South China University of Technology(Current)
Innovation Team (China)
Key Laboratory of Guangdong Province
Cornell University
Guangdong Institute of Intelligent Manufacturing
Xiong Fu is an author at South China University of Technology specializing in food science, agriculture, and food chemistry.
Publications per year
1994–2025
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations
Life Sciences, Microbiology, Nutritional Sciences +17
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Lei Wang, Bin Zhang, Jie Xiao et al. · Food Chemistry · 2018 · 452 citations
Agriculture, Biochemistry, Food Science +16
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
Chun Chen, Lijun You, Arshad Mehmood Abbasi et al. · Carbohydrate Polymers · 2015 · 285 citations
Agriculture, Biochemistry, Food Science +14
Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid
Bin Zhang, Qiang Huang, Faxing Luo et al. · Food Hydrocolloids · 2011 · 241 citations
Pharmacy, Biochemistry, Food Science +15
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
Huailing Wang, Xinbo Guo, Xiaodan Hu et al. · Food Chemistry · 2016 · 231 citations
Agriculture, Botany, Plant Sciences +16
1–5 of 259