Santad Wichienchot

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

Santad Wichienchot, M. Jatupornpipat, Robert A. Rastall · Food Chemistry · 2009 · 295 citations

Life Sciences, Biochemistry, Food Science +12

In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria

Tipparat Hongpattarakere, Nantina Cherntong, Santad Wichienchot et al. · Carbohydrate Polymers · 2011 · 158 citations

Life Sciences, Food Science, Microbiology +14

Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

Iyiola Oluwakemi Owolabi, Preeya Dat-arun, Chutha Takahashi Yupanqui et al. · Journal of Functional Foods · 2020 · 63 citations · Full text

Agriculture, Food Science, Microbiology +17

Human colonic microbiota modulation and branched chain fatty acids production affected by soy protein hydrolysate

Tolulope Joshua Ashaolu, Bandhita Saibandith, Chutha Takahashi Yupanqui et al. · International Journal of Food Science & Technology · 2018 · 55 citations

Life Sciences, Microbiology, Nutritional Sciences +17