Santad Wichienchot

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 479 citations

Microbiota Structure, Fermentation Rate, Vitro Colonic Fermentation +12

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

Santad Wichienchot, M. Jatupornpipat, Robert A. Rastall · Food Chemistry · 2009 · 287 citations

Biology, Food Chemistry, Food Fermentation +6

In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria

Tipparat Hongpattarakere, Nantina Cherntong, Santad Wichienchot et al. · Carbohydrate Polymers · 2011 · 155 citations

Probiotic, Marine Biotechnology, Antimicrobial Susceptibility +7

Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

Iyiola Oluwakemi Owolabi, Preeya Dat-arun, Chutha Takahashi Yupanqui et al. · Journal of Functional Foods · 2020 · 61 citations · Full text

Amelioration of gut dysbiosis and gastrointestinal motility by konjac oligo-glucomannan on loperamide-induced constipation in mice

Fittree Hayeeawaema, Santad Wichienchot, Pissared Khuituan · Nutrition · 2019 · 54 citations

Nutrition, Functional Gastrointestinal Disorder, Medicine +10