Xiaowei He

Phosphorylation of Serine 256 by Protein Kinase B Disrupts Transactivation by FKHR and Mediates Effects of Insulin on Insulin-like Growth Factor-binding Protein-1 Promoter Activity through a Conserved Insulin Response Sequence

Shaodong Guo, Graham Rena, Stephen B. Cichy et al. · Journal of Biological Chemistry · 1999 · 543 citations · Full text

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 479 citations

Microbiota Structure, Fermentation Rate, Vitro Colonic Fermentation +12

Phosphorylation of Serine 256 Suppresses Transactivation by FKHR (FOXO1) by Multiple Mechanisms

Xiaohui Zhang, Lixia Gan, Haiyun Pan et al. · Journal of Biological Chemistry · 2002 · 293 citations · Full text

Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

Zhi-Gang Luo, Xiong Fu, Xiaowei He et al. · Starch - Stärke · 2008 · 218 citations

Food Chemistry, Biomanufacturing, Normal Maize +11

In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

Xu Chen, Xiaowei He, Xiong Fu et al. · Journal of Cereal Science · 2015 · 203 citations

Food Chemistry, Vitro Digestion, Food Engineering +5