Zhi-Gang Luo - Concepedia

Author

Zhi-Gang Luo

South China University of Technology ORCID

Also Known As

Luo Zhigang, Luo, Zhi-Gang, Z LUO, Z Luo, Z. Luo, Z.Q. Luo, Zhaosen Luo, Zhi-Gang Luo, Zhi-gang Luo, Zhigang Luo

158

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

South China University of Technology Innovation Team (China)Shenyang Normal University Rutgers, The State University of New Jersey Jinan University

About

Zhi-Gang Luo is an author at South China University of Technology specializing in engineering, food chemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	34	2K
2	Biochemistry	12	13	763
3	Health Sciences	10	10	1K
4	Medicine	8	8	470
5	Natural Sciences	7	7	325

Zhi-Gang Luo

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content Zhi-Gang Luo, Xiong Fu, Xiaowei He, Starch - Stärke Food ChemistryBiomanufacturingNormal MaizeFood PhysicAbstract Normal Maize	2008	218
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch Qingyu Yang, Liang Qi, Zhi-Gang Luo, Food Hydrocolloids Radiofrequency HeatingMicrowave IrradiationFood EngineeringInternal Molecular StructureChemistry	2017	200
Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex Xinge Wang, Zhi-Gang Luo, Zhigang Xiao Carbohydrate Polymers Food ChemistryEngineeringCyclodextrin ProductionBiotechnologyThermal Stability	2013	192
Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation Qingyu Yang, Xuanxuan Lu, Yongzhi Chen, Ultrasonics Sonochemistry	2018	170
Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water Haiming Chen, Xiong Fu, Zhi-Gang Luo Food Chemistry BiomanufacturingEngineeringBiochemical EngineeringSubcritical WaterSugar Beet Pulp	2014	166
Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion Xin Liu, Peng Wang, Yuxiao Zou, Food Research International Lipid PreparationNutritionStorage StabilityBiochemistryNutraceutical Ingredient	2020	154
Effect of molecular structure on emulsifying properties of sugar beet pulp pectin Haiming Chen, Xiong Fu, Zhi-Gang Luo Food Hydrocolloids Food ChemistryFood ColloidBiomanufacturingEngineeringBiotechnology	2015	150
Effect of Microwave Radiation on the Physicochemical Properties of Normal Maize, Waxy Maize and Amylomaize V Starches Zhi-Gang Luo, Xiaowei He, Xiong Fu, Starch - Stärke Food ChemistryChemical EngineeringNormal MaizeMicrowave TreatmentEngineering	2006	141
Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread Xiaojuan Xu, Zhi-Gang Luo, Qingyu Yang, Food Chemistry Food ChemistryWheat BreadAntioxidant Properties	2019	136
Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility Yongzhi Chen, Qingyu Yang, Xiaojuan Xu, Carbohydrate Polymers Food ChemistryHealth SciencesFood PhysicStructural ChangesAgricultural Economics	2017	127

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