Concepedia

Zhi-Gang Luo

ZL

69

Publications

4.7K

Citations

41

H-Index

2006

Active since

Affiliations

South China University of Technology(Current)

Innovation Team (China)

Shenyang Normal University

Rutgers, The State University of New Jersey

Jinan University

Zhi-Gang Luo is an author at South China University of Technology specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringChemistryFood ChemistryChemical EngineeringBiomolecular EngineeringBiochemistryBiotechnologyFood EngineeringHealthCatalysis

Publications per year

2006–2022

69

Publications

69

Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

Zhi-Gang Luo, Xiong Fu, Xiaowei He et al. · Starch - Stärke · 2008 · 218 citations

Food Chemistry, Biomanufacturing, Normal Maize +11

Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

Qingyu Yang, Liang Qi, Zhi-Gang Luo et al. · Food Hydrocolloids · 2017 · 200 citations

Radiofrequency Heating, Microwave Irradiation, Food Engineering +4

Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex

Xinge Wang, Zhi-Gang Luo, Zhigang Xiao · Carbohydrate Polymers · 2013 · 192 citations

Food Chemistry, Engineering, Cyclodextrin Production +3

Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

Qingyu Yang, Xuanxuan Lu, Yongzhi Chen et al. · Ultrasonics Sonochemistry · 2018 · 170 citations

Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

Haiming Chen, Xiong Fu, Zhi-Gang Luo · Food Chemistry · 2014 · 166 citations

Biomanufacturing, Engineering, Biochemical Engineering +6

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