Concepedia

Xuanxuan Lu

XL

Statistics

Publications

53

Citations

3.3K

H-Index

33

Active since

2012

Affiliations

Rutgers, The State University of New Jersey(Current)

Jinan University

South China University of Technology

Innovation Team (China)

Key Laboratory of Guangdong Province

Xuanxuan Lu is an author at Rutgers, The State University of New Jersey specializing in food science, agriculture, and food emulsions.

Publications per year

2012–2024

53

Publications

53

Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

Qingyu Yang, Xuanxuan Lu, Yongzhi Chen et al. · Ultrasonics Sonochemistry · 2018 · 180 citations

Agriculture, Biochemistry, Food Science +16

Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile

Jie Xiao, Xuanxuan Lu, Qingrong Huang · Food Hydrocolloids · 2016 · 164 citations

Agriculture, Food Science, Pharmaceutics +16

Pickering emulsions stabilized by media-milled starch particles

Xuanxuan Lu, Jie Xiao, Qingrong Huang · Food Research International · 2017 · 153 citations

Agriculture, Food Science, Materials Science +12

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Xiaojuan Xu, Zhi-Gang Luo, Qingyu Yang et al. · Food Chemistry · 2019 · 144 citations

Agriculture, Food Science, Nutritional Sciences +11

Fabrication of milled cellulose particles-stabilized Pickering emulsions

Xuanxuan Lu, Hongwei Zhang, Yunqi Li et al. · Food Hydrocolloids · 2017 · 134 citations

Engineering, Materials Engineering, Materials Science +11

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