Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread - Concepedia

Concepedia

Publication | Closed Access

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

136

Citations

40

References

2019

Year

Xiaojuan Xu, Zhi-Gang Luo, Qingyu Yang, Zhigang Xiao, Xuanxuan Lu

Food ChemistryWheat BreadAntioxidant Properties

References

	Year	Citations

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