Food Chemistry · 2019 · 144 citations · 40 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood AnalysisFood ChemistryCereal CropsCereal Grain ChemistryFood AntioxidantsAntioxidant MetabolitesAntioxidant PropertiesBaked Cereal ProductsBreadmaking QualityWheat Grain Quality
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Interactions between starch and phenolic compound
Fan Zhu · Trends in Food Science & Technology · 2015 · 543 citations