Concepedia

Fan Zhu

FZ

Statistics

Publications

80

Citations

5.1K

H-Index

41

Active since

2008

Affiliations

University of Auckland(Current)

University of Hong Kong

Niagara College

Ministry of Agriculture and Rural Affairs

Indonesian Coffee and Cocoa Research Institute

Fan Zhu is an author at University of Auckland specializing in food chemistry, health sciences, and food technology.

Top concepts

Food ChemistryHealthFood TechnologyNutritionFood QualityMedicinePharmacologyBiochemistryEngineeringFood Processing

Publications per year

2008–2025

80

Publications

80

Interactions between starch and phenolic compound

Fan Zhu · Trends in Food Science & Technology · 2015 · 519 citations

Food Chemistry, Food Bioactive Compound, Phenolic Compound +3

Tannins as an alternative to antibiotics

Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim et al. · Food Bioscience · 2020 · 340 citations

Antibiotics, Tannin, Medicine +5

Influence of ingredients and chemical components on the quality of Chinese steamed bread

Fan Zhu · Food Chemistry · 2014 · 185 citations

Food Chemistry, Food Composition, Chemical Components +6

Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread

Fan Zhu, Ratchaneekorn Sakulnak, Sunan Wang · Food Chemistry · 2015 · 177 citations

Food Chemistry, Food Analysis, Black Tea +2

Physicochemical interactions of maize starch with ferulic acid

Rusiru Karunaratne, Fan Zhu · Food Chemistry · 2015 · 167 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +2

1–5 of 80