Concepedia

Fan Zhu

FZ

Statistics

Publications

79

Citations

5.3K

H-Index

41

Active since

2008

Affiliations

University of Auckland(Current)

University of Hong Kong

Niagara College

Ministry of Agriculture and Rural Affairs

Indonesian Coffee and Cocoa Research Institute

Fan Zhu is an author at University of Auckland specializing in agriculture, food science, and food chemistry.

Publications per year

2008–2025

79

Publications

79

Interactions between starch and phenolic compound

Fan Zhu · Trends in Food Science & Technology · 2015 · 543 citations

Agriculture, Biochemistry, Food Science +12

Tannins as an alternative to antibiotics

Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim et al. · Food Bioscience · 2020 · 364 citations

Agriculture, Microbiology, Antimicrobial Resistance +4

Influence of ingredients and chemical components on the quality of Chinese steamed bread

Fan Zhu · Food Chemistry · 2014 · 190 citations

Agriculture, Food Science, Food Analysis +11

Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread

Fan Zhu, Ratchaneekorn Sakulnak, Sunan Wang · Food Chemistry · 2015 · 179 citations

Agriculture, Food Science, Nutritional Sciences +13

Physicochemical interactions of maize starch with ferulic acid

Rusiru Karunaratne, Fan Zhu · Food Chemistry · 2015 · 175 citations

Agriculture, Biochemistry, Food Science +12

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