U. Ruth Charrondière

Statistics

Publications

Citations

3.9K

H-Index

Active since

2002

Affiliations

Food and Agriculture Organization of the United Nations(Current)

Economical and Social Research Centre

Centre international de recherche sur le cancer

National and Kapodistrian University of Athens

UiT The Arctic University of Norway

U. Ruth Charrondière is an author at Food and Agriculture Organization of the United Nations specializing in nutrition, agriculture, and nutritional sciences.

Publications per year

2002–2019

Publications

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Elio Ríboli, Nadia Slimani, Pietro Ferrari et al. · Public Health Nutrition · 2002 · 1.9K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

Verena Nowak, Juan Du, U. Ruth Charrondière · Food Chemistry · 2015 · 470 citations

Agriculture, Food Science, Nutritional Sciences +10

Review of food composition data for edible insects

Verena Nowak, Diedelinde Persijn, Doris Rittenschober et al. · Food Chemistry · 2014 · 395 citations

Life Sciences, Entomology, Food Science +14

FAO/INFOODS food composition database for biodiversity

U. Ruth Charrondière, Barbara Stadlmayr, Doris Rittenschober et al. · Food Chemistry · 2012 · 108 citations

Agriculture, Food Science, Food Analysis +9

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Lital Keinan‐Boker, PHM Peeters, AA Mulligan et al. · Public Health Nutrition · 2002 · 102 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

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