Concepedia

Barbara Stadlmayr

BS

13

Publications

684

Citations

12

H-Index

2010

Active since

Affiliations

BOKU University(Current)

Food and Agriculture Organization of the United Nations

World Agroforestry Centre

Rhine-Waal University of Applied Sciences

Economical and Social Research Centre

Barbara Stadlmayr is an author at BOKU University specializing in nutrition, agricultural economics, and public health.

Top concepts

NutritionAgricultural EconomicsPublic HealthFood QualityFood SystemsHealthEngineeringFood PolicyFood RegulationsPublic Health Nutrition

Publications per year

2010–2023

13

Publications

13

West African Food Composition Table

Barbara Stadlmayr, I Thiam, Charrondiere Ur et al. · Europe PMC (PubMed Central) · 2011 · 163 citations

Nutrition, Food Composition, Food Quality +7

FAO/INFOODS food composition database for biodiversity

U. Ruth Charrondière, Barbara Stadlmayr, Doris Rittenschober et al. · Food Chemistry · 2012 · 106 citations

Biodiversity, Biodiversity Preservation, Food Composition +1

Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study

Alice Karanja, Amy Ickowitz, Barbara Stadlmayr et al. · Global Food Security · 2022 · 105 citations · Full text

Food Choice, Nutrition, Economics +15

Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers

Stepha McMullin, Ken Njogu, Brendah Wekesa et al. · Food Security · 2019 · 69 citations · Full text

Nutrition, Year-round Micronutrients, Sustainable Food System +21

Determining appropriate interventions to mainstream nutritious orphan crops into African food systems

Stepha McMullin, Barbara Stadlmayr, Kai Mausch et al. · Global Food Security · 2020 · 58 citations · Full text

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