Doris Rittenschober

Publications

666

Citations

H-Index

2012

Active since

Affiliations

Food and Agriculture Organization of the United Nations(Current)

Economical and Social Research Centre

Doris Rittenschober is an author at Food and Agriculture Organization of the United Nations specializing in nutrition, agricultural economics, and food quality.

ORCID

Top concepts

NutritionAgricultural EconomicsFood QualityBiostatisticsHealthFood PolicyPublic HealthFood Quality AssuranceEngineeringBiodiversity

Publications per year

2012–2019

Publications

Review of food composition data for edible insects

Verena Nowak, Diedelinde Persijn, Doris Rittenschober et al. · Food Chemistry · 2014 · 387 citations

Nutrition, Agricultural Economics, Food Composition +1

FAO/INFOODS food composition database for biodiversity

U. Ruth Charrondière, Barbara Stadlmayr, Doris Rittenschober et al. · Food Chemistry · 2012 · 106 citations

Biodiversity, Biodiversity Preservation, Food Composition +1

Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate

Sergio Dahdouh, Fernanda Grande, Sarah Nájera Espinosa et al. · Journal of Food Composition and Analysis · 2019 · 62 citations · Full text

Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching

U. Ruth Charrondière, Doris Rittenschober, Verena Nowak et al. · Food Chemistry · 2014 · 40 citations

Nutrition, Food Matching, Food Composition +9

FAO/INFOODS e-Learning Course on Food Composition Data

U. Ruth Charrondière, Doris Rittenschober, Verena Nowak et al. · Food Chemistry · 2014 · 26 citations

Nutrition, Food Composition, Agricultural Economics +2

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