Concepedia

Publication | Open Access

Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate

DOIFull Paper Access

62

Citations

19

References

2019

Year

Sergio Dahdouh, Fernanda Grande, Sarah Nájera Espinosa, Anna Vincent, Rosalind S. Gibson, Karl B. Bailey, Janet C. King, Doris Rittenschober, U. Ruth Charrondière
Journal of Food Composition and Analysis

References

YearCitations

Page 1