Concepedia

Nutrient Composition Analysis

Nutrient Composition Analysis is a scientific method that systematically determines the qualitative and quantitative profile of essential dietary components in a substance, distinguished by its focus on identifying macronutrients, micronutrients, and bioactive compounds to assess nutritional value.

2.2K

Publications

103.2K

Citations

8.4K

Authors

2.1K

Institutions

Publications per year

2017–2026

670

Variants

Nutritional Composition Analysis

Parents

Publications

2.2K

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

Moyo Busani, Johan Patrick, Hugo Arnold et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 814 citations · Full text

, , +16

Complete nutrient composition of commercially raised invertebrates used as food for insectivores

Mark D. Finke · Zoo Biology · 2002 · 778 citations

, , +17

Dietary Reference Values for nutrients Summary report

EFSA Supporting Publications · 2017 · 740 citations

, , +14

Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains

Virginia Worthington · The Journal of Alternative and Complementary Medicine · 2001 · 697 citations

, , +17

Nutritional composition of red meat

Peter Williams · Nutrition & Dietetics · 2007 · 638 citations

, , +17

1–5 of 2.2K

Authors

8.4K

  1. ES
    Ellen S. Dierenfeld

    Wildlife Conservation Society, United States

    13 publications · 698 citations

    12

    h-index

  2. KH
    Kristin Hamre

    Norwegian Institute of Marine Research, Norway

    9 publications · 451 citations

    9

    h-index

  3. HV
    Harriet V. Kuhnlein

    McGill University, Canada

    8 publications · 381 citations

    8

    h-index

  4. SS
    Shinichiro Shimbo

    Kyoto Women's University, Japan

    8 publications · 151 citations

    8

    h-index

  5. HN
    Haruo Nakatsuka

    Tohoku University, Japan

    8 publications · 133 citations

    8

    h-index

1–5 of 8.4K

Institutions

2.1K

  1. United States Department of Agriculture

    Washington, United States

    18 h-index

    45 publications

    2.1K citations

  2. Federal University of Technology

    Akure, Nigeria

    18 h-index

    46 publications

    2.1K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    17 h-index

    67 publications

    3.8K citations

  4. University of Georgia

    Athens, United States

    17 h-index

    37 publications

    1.7K citations

  5. Beltsville Human Nutrition Research Center

    Beltsville, United States

    16 h-index

    43 publications

    1.9K citations

  6. Agricultural Research Service

    Washington, United States

    16 h-index

    38 publications

    1.3K citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    15 h-index

    58 publications

    2K citations

  8. Chaudhary Charan Singh Haryana Agricultural University

    Hisar, India

    15 h-index

    46 publications

    1.6K citations

1–8 of 2.1K

Venues

  1. Food Chemistry

    60 publications · 4.3K citations

    37

    h-index

  2. Journal of Food Composition and Analysis

    69 publications · 3.7K citations

    34

    h-index

  3. Journal of Agricultural and Food Chemistry

    41 publications · 3.2K citations

    25

    h-index

  4. Journal of Animal Science

    40 publications · 2.1K citations

    24

    h-index

  5. Journal of the Science of Food and Agriculture

    35 publications · 1.7K citations

    23

    h-index

1–5