Statistics
Publications
93
Citations
5.3K
H-Index
36
Active since
1961
Affiliations
Peter Williams is an author at University of Wollongong specializing in nutrition, human nutrition, and agriculture.
Publications per year
1961–2024
93
93
Nutritional composition of red meat
Peter Williams · Nutrition & Dietetics · 2007 · 638 citations
Catching Fire. How Cooking Made Us Human
Peter Williams · Nutrition & Dietetics · 2010 · 605 citations
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