Concepedia

Proximate Composition Analysis

Proximate Composition Analysis is a standardized analytical method in food science that belongs to the category of compositional assessment techniques, specifically designed to determine the major nutrient components of food—namely moisture, protein, fat, ash, and carbohydrate—through defined sequential fractionation procedures.

1.5K

Publications

59.6K

Citations

5K

Authors

1.2K

Institutions

Publications per year

2017–2026

512

Variants

Proximate Analysis

Parents

Children

Publications

1.5K

The journal of food composition and analysis

William J. Darby · Journal of Food Composition and Analysis · 1987 · 1.2K citations

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Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations

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Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

Suresh Chandra, Samsher Singh, Durvesh Kumari · Journal of Food Science and Technology · 2014 · 503 citations · Full text

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Studies on Nutritive Potential and Toxic Constituents of Different Provenances of <i>Jatropha curcas</i>

H.P.S. Makkar, Karsten Becker, Frank Sporer et al. · Journal of Agricultural and Food Chemistry · 1997 · 467 citations

, , +16

Chemical compositions and antimicrobial activities of four different Anatolian propolis samples

Ataç Uzel, Kadri ̇ye Sorkun, Özant Önçağ et al. · Microbiological Research · 2005 · 397 citations · Full text

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1–5 of 1.5K

Authors

5K

  1. LA
    Luís A. Bello‐Pérez

    Instituto Politécnico Nacional, Mexico

    8 publications · 432 citations

    8

    h-index

  2. KE
    Katherine E. Sharpless

    National Institute of Standards and Technology, United States

    7 publications · 168 citations

    7

    h-index

  3. AA
    A.A. Adebowale

    Federal University of Agriculture, Nigeria

    7 publications · 411 citations

    7

    h-index

  4. AS
    Aldona Sobota

    University of Life Sciences in Lublin, Poland

    5 publications · 209 citations

    6

    h-index

  5. JT
    Juscelino Tovar

    Central University of Venezuela, Venezuela

    6 publications · 205 citations

    6

    h-index

1–5 of 5K

Institutions

1.2K

  1. Federal University of Technology

    Akure, Nigeria

    17 h-index

    51 publications

    1.6K citations

  2. University of Ibadan

    Ibadan, Nigeria

    14 h-index

    25 publications

    909 citations

  3. Federal University of Agriculture

    Abeokuta, Nigeria

    13 h-index

    54 publications

    3K citations

  4. Joseph Sarwuan Tarka University Makurdi

    Makurdi, Nigeria

    12 h-index

    24 publications

    549 citations

  5. University of Life Sciences in Lublin

    Lublin, Poland

    12 h-index

    35 publications

    1.3K citations

  6. Instituto Politécnico Nacional

    Mexico City, Mexico

    12 h-index

    41 publications

    2.3K citations

  7. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    11 h-index

    36 publications

    2K citations

  8. Ekiti State University

    Ado-Ekiti, Nigeria

    11 h-index

    18 publications

    1.1K citations

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Venues

  1. Journal of Agricultural and Food Chemistry

    83 publications · 4.8K citations

    38

    h-index

  2. Food Chemistry

    40 publications · 3.5K citations

    31

    h-index

  3. LWT

    34 publications · 2.4K citations

    27

    h-index

  4. Pakistan Journal of Nutrition

    PJN · 32 publications · 1.5K citations

    23

    h-index

  5. Foods

    34 publications · 1.2K citations

    22

    h-index

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