A.A. Adebowale

Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

A.A. Adebowale, L.O. Sanni, S. O. Awonorin · Food Science and Technology International · 2005 · 257 citations

Food Chemistry, Nutrition, Texture Modifiers +15

Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

A.A. Adebowale, M.T. Adegoke, Silifat A. Sanni et al. · American Journal of Food Technology · 2012 · 163 citations

Materials Science, Nutrition, Food Chemistry +12

Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties

Busie Maziya‐Dixon, A. G. O. Dixon, A.A. Adebowale · International Journal of Food Science & Technology · 2007 · 98 citations

Engineering, Botany, Food Analysis +20

Fractionation and characterization of teff proteins

A.A. Adebowale, Mohammad Naushad Emmambux, Mervyn Beukes et al. · Journal of Cereal Science · 2011 · 86 citations

Protein Chemistry, Protein Function, Natural Sciences +4

Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun state, Nigeria

Taiwo O. Akanbi, Nazamid Saari, A.A. Adebowale · Deakin Research Online (Deakin University) · 2009 · 78 citations

Food Chemistry, Breadfruit Starch, Biomanufacturing +11