Concepedia

Mohammad Naushad Emmambux

MN

Statistics

Publications

67

Citations

3.2K

H-Index

34

Active since

2003

Affiliations

University of Pretoria(Current)

Council for Scientific and Industrial Research

Mohammad Naushad Emmambux is an author at University of Pretoria specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringFood TechnologyAgricultural EconomicsFood ProcessingNutritionBiotechnologyFood Quality

Publications per year

2003–2023

67

Publications

67

V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

Wokadala Cuthbert Obiro, Suprakas Sinha Ray, Mohammad Naushad Emmambux · Food Reviews International · 2012 · 295 citations

Engineering, Biochemistry, V-amylose Structural Characteristics +10

Sorghum kafirin interaction with various phenolic compounds

Mohammad Naushad Emmambux, John R.N. Taylor · Journal of the Science of Food and Agriculture · 2003 · 178 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +14

Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux · Trends in Food Science & Technology · 2021 · 178 citations

Food Chemistry, Current Status, Biomanufacturing +14

Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

Lewis I. Ezeogu, Kwaku G. Duodu, Mohammad Naushad Emmambux et al. · Cereal Chemistry · 2008 · 147 citations

Maize Endosperm Flours, Engineering, Food Analysis +22

Amylose–lipid complex production and potential health benefits: A mini‐review

A. Emmanuel Panyoo, Mohammad Naushad Emmambux · Starch - Stärke · 2016 · 147 citations

Nutrition, Dietary Fibre, Food Chemistry +16

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