Concepedia

Mohammad Naushad Emmambux

MN

Statistics

Publications

64

Citations

3.2K

H-Index

34

Active since

2003

Affiliations

University of Pretoria(Current)

Council for Scientific and Industrial Research

Mohammad Naushad Emmambux is an author at University of Pretoria specializing in food science, agriculture, and starch chemistry.

Publications per year

2003–2023

64

Publications

64

V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

Wokadala Cuthbert Obiro, Suprakas Sinha Ray, Mohammad Naushad Emmambux · Food Reviews International · 2012 · 307 citations

Life Sciences, Biochemistry, Food Science +17

Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux · Trends in Food Science & Technology · 2021 · 191 citations

Agriculture, Biotechnology, Food Science +16

Sorghum kafirin interaction with various phenolic compounds

Mohammad Naushad Emmambux, John R.N. Taylor · Journal of the Science of Food and Agriculture · 2003 · 179 citations

Agriculture, Agronomy, Food Science +16

Amylose–lipid complex production and potential health benefits: A mini‐review

A. Emmanuel Panyoo, Mohammad Naushad Emmambux · Starch - Stärke · 2016 · 154 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

Lewis I. Ezeogu, Kwaku G. Duodu, Mohammad Naushad Emmambux et al. · Cereal Chemistry · 2008 · 148 citations

Agriculture, Biochemistry, Food Science +17

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