Concepedia

Ayyappan Palaniappan

AP

5

Publications

320

Citations

5

H-Index

2017

Active since

Affiliations

Anna University, Chennai(Current)

University of Pretoria

Ayyappan Palaniappan is an author at Anna University, Chennai specializing in biomanufacturing, food chemistry, and health sciences.

Top concepts

HealthEngineeringFood ChemistryBiomanufacturingMicrobiologyBiotechnologyFood TechnologyFood EngineeringFood PreservativesXylo-oligosaccharides

Publications per year

2017–2023

5

Publications

5

Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux · Trends in Food Science & Technology · 2021 · 178 citations

Food Chemistry, Current Status, Biomanufacturing +14

Characterization of xylan from rice bran and finger millet seed coat for functional food applications

Ayyappan Palaniappan, Shanmuga Sundharam Yuvaraj, Saravanan Sonaimuthu et al. · Journal of Cereal Science · 2017 · 57 citations

Food Chemistry, Biomanufacturing, Seed Coat +7

Prebiotic potential of xylooligosaccharides derived from finger millet seed coat

Ayyappan Palaniappan, V. Geetha Balasubramaniam, Usha Antony · Food Biotechnology · 2017 · 56 citations · Full text

Commercial Xos, Biomanufacturing, Seed Coat +14

Improved oxidative stability of peanut oil through addition of finger millet (<i>Eleusine coracana</i>) seed coat polyphenols

V. Geetha Balasubramaniam, Saravanapandian Sathvika, Ayyappan Palaniappan et al. · Journal of Food Process Engineering · 2019 · 17 citations

Food Chemistry, Food Preservatives, Engineering +15

Properties of Water‐Soluble Xylan from Different Agricultural By‐Products and their Production of Xylooligosaccharides

Ayyappan Palaniappan, Clarity R. Mapengo, Mohammad Naushad Emmambux · Starch - Stärke · 2023 · 12 citations · Full text

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