Concepedia

Clarity R. Mapengo

CR

5

Publications

116

Citations

5

H-Index

2019

Active since

Affiliations

University of Pretoria(Current)

Council for Scientific and Industrial Research

Clarity R. Mapengo is an author at University of Pretoria specializing in food chemistry, food technology, and health sciences.

Top concepts

Food ChemistryHealthFood TechnologyChemistryNutritionEngineeringFood ProcessingChemical EngineeringAgricultural EconomicsHydrothermal Processing

Publications per year

2019–2023

5

Publications

5

Pasting properties of hydrothermally treated maize starch with added stearic acid

Clarity R. Mapengo, Suprakas Sinha Ray, Mohammad Naushad Emmambux · Food Chemistry · 2019 · 42 citations

Food Chemistry, Chemical Engineering, Engineering +3

Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid

Clarity R. Mapengo, Suprakas Sinha Ray, Mohammad Naushad Emmambux · International Journal of Biological Macromolecules · 2021 · 22 citations

Food Chemistry, Maize Starch Complexed, Stearic Acid +6

Functional properties of heat-moisture treated maize meal with added stearic acid by infrared energy

Clarity R. Mapengo, Mohammad Naushad Emmambux · Food Chemistry · 2020 · 20 citations

Food Chemistry, Nutrition, Maize Meal +7

Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids

Clarity R. Mapengo, Suprakas Sinha Ray, Mohammad Naushad Emmambux · Food Chemistry · 2022 · 20 citations

Food Chemistry, Granular Morphology, Maize Starch +5

Properties of Water‐Soluble Xylan from Different Agricultural By‐Products and their Production of Xylooligosaccharides

Ayyappan Palaniappan, Clarity R. Mapengo, Mohammad Naushad Emmambux · Starch - Stärke · 2023 · 12 citations · Full text

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