Concepedia

Functional properties of heat-moisture treated maize meal with added stearic acid by infrared energy

Clarity R. Mapengo, Mohammad Naushad Emmambux

Food Chemistry · 2020 · 20 citations · 38 references

Concepts

AgricultureFood SciencePlant SciencesFood AnalysisFood EngineeringFood ProcessingFeed IngredientsFood Texture ChemistryHeat Transfer In FoodsMoisture Content AnalysisSpectroscopic Food AnalysisThermal ProcessingCooking Effects On Food CompositionHeat Transfer In CookingInfrared HeatingInfrared OpticsStearic Acid ModificationTemperature Effects On TextureThermal Properties Of Foods

References

38

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H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

Glycemic index: overview of implications in health and disease,,,

David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin et al. · American Journal of Clinical Nutrition · 2002 · 824 citations · Full text

Medicine, Nutrition, Nutritional Sciences +12

Maize: A Paramount Staple Crop in the Context of Global Nutrition

Emily T. Nuss, Sherry A. Tanumihardjo · Comprehensive Reviews in Food Science and Food Safety · 2010 · 662 citations

Agriculture, Crop Sciences, Nutritional Sciences +17

Structural and physical characteristics of waxy and other wheat starches

Sang‐Ho Yoo · Carbohydrate Polymers · 2002 · 316 citations

Agriculture, Biochemistry, Food Science +14