Concepedia

Usha Antony

UA

31

Publications

2.1K

Citations

23

H-Index

1996

Active since

Affiliations

Anna University, Chennai(Current)

Indian Institute of Technology Madras

Tamil Nadu Dr. J Jayalalitha Fisheries University

Kangwon National University

Usha Antony is an author at Anna University, Chennai specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringMicrobiologyFood ChemistryBiotechnologyFood FermentationMedicineIn Vitro FermentationSeed ProcessingAgricultural Economics

Publications per year

1996–2022

31

Publications

31

The impact of the Green Revolution on indigenous crops of India

Ann Raeboline Lincy Eliazer Nelson, Kavitha Ravichandran, Usha Antony · Journal of Ethnic Foods · 2019 · 345 citations · Full text

Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)

G. Sripriya, Usha Antony, T.S. Chandra · Food Chemistry · 1997 · 242 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux · Trends in Food Science & Technology · 2021 · 178 citations

Food Chemistry, Current Status, Biomanufacturing +14

Probiotic microorganisms from non-dairy traditional fermented foods

S. Siva Ilango, Usha Antony · Trends in Food Science & Technology · 2021 · 122 citations

Probiotic, Food Fermentation, Food Microbiology +6

Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

Ramakrishnan Kaushik, Pradeep Narayanan, Vamshi Vasudevan et al. · Journal of Food Science and Technology · 2010 · 115 citations · Full text

Food Chemistry, Nutrition, Botany +6

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