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Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)

Food ChemistryAgricultural ChemistryEngineeringIn Vitro FermentationAgricultural EconomicsPlant NutritionEleusine CoracanaFinger MilletHcl ExtractabilityPhytochemistrySeed ProcessingHealth Sciences