Concepedia

G. Sripriya

GS

Statistics

Publications

4

Citations

508

H-Index

4

Active since

1996

Affiliations

Indian Institute of Technology Madras(Current)

G. Sripriya is an author at Indian Institute of Technology Madras specializing in agriculture, millet cultivation, and plant biochemistry.

Publications per year

1996–1997

4

Publications

4

Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)

G. Sripriya, Usha Antony, T.S. Chandra · Food Chemistry · 1997 · 243 citations

Agriculture, Agronomy, Plant Sciences +17

ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)

G. Sripriya · Food Chemistry · 1996 · 109 citations

Natural Sciences, Biochemistry, Chemistry +11

Effect of Fermentation on the Primary Nutrients in Finger Millet <i>(Eleusine coracana)</i>

Usha Antony, G. Sripriya, T.S. Chandra · Journal of Agricultural and Food Chemistry · 1996 · 99 citations

Agriculture, Food Science, Microbiology +17

The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica)

Usha Antony, G. Sripriya, T.S. Chandra · Food Chemistry · 1996 · 57 citations

Agriculture, Agronomy, Plant Sciences +10

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