Food Chemistry · 1996 · 109 citations · 10 references
Natural SciencesBiochemistryChemistryPlant BiochemistrySpectroscopic AnalysisSpectroscopyElectron Spin Resonance SpectroscopyNon-photochemical QuenchingOptical SpectroscopySpectroscopy Of BiomoleculesFree Radical DetectionFree Radical QuenchingRadical Reaction MechanismsRadical Species
10
Natural antioxidants in grapes and wines
Joseph Kanner, E. N. Frankel, Rina Granit et al. · Journal of Agricultural and Food Chemistry · 1994 · 497 citations
Agriculture, Enology, Food Science +17
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Lena H. Dimberg, Olof Theander, Hans Lingnert · 1993 · 167 citations