Concepedia

Stephen S. Chang

SS

67

Publications

3.3K

Citations

32

H-Index

1953

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

University of Illinois Urbana-Champaign

Stephen S. Chang is an author at Rutgers, The State University of New Jersey specializing in food chemistry, health sciences, and flavoromics.

Top concepts

Food ChemistryHealthAnalytical ChemistryChromatographyFlavoromicsOrganic ChemistryEngineeringChemistryMedicineBiochemistry

Publications per year

1953–2022

67

Publications

67

NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

Stephen S. Chang, BISERKA OSTRIC‐MATIJASEVIC, Oliver A. L. Hsieh · Journal of Food Science · 1977 · 335 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Chemical reactions involved in the deep‐fat frying of foods1

Stephen S. Chang, R. J. Peterson, Chi‐Tang Ho · Journal of the American Oil Chemists Society · 1978 · 303 citations

Food Chemistry, Biomanufacturing, Deep‐fat Frying +14

Elucidation of the chemical structures of natural antioxidants isolated from rosemary

James W. Wu, M.‐D. LEE, Chi‐Tang Ho et al. · Journal of the American Oil Chemists Society · 1982 · 172 citations

Polyphenolics, Chemical Structures, Biochemistry +12

Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary

Christopher Houlihan, Chi‐Tang Ho, Stephen S. Chang · Journal of the American Oil Chemists Society · 1984 · 140 citations

Biochemistry, Diphenolic Diterpene, Medicine +10

The structure of rosmariquinone — A new antioxidant isolated from<i>Rosmarinus officinalis L.</i>

Christopher Houlihan, Chi‐Tang Ho, Stephen S. Chang · Journal of the American Oil Chemists Society · 1985 · 124 citations

New Diterpene, Biochemistry, New Antioxidant +9

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