Concepedia

Oliver A. L. Hsieh

OA

6

Publications

529

Citations

6

H-Index

1977

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Oliver A. L. Hsieh is an author at Rutgers, The State University of New Jersey specializing in food chemistry, health sciences, and food safety.

Top concepts

Food ChemistryHealthMedicineFood SafetyFood QualityChromatographyFlavoromicsPlant FoodsBiochemistryFood Technology

Publications per year

1977–1986

6

Publications

6

NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

Stephen S. Chang, BISERKA OSTRIC‐MATIJASEVIC, Oliver A. L. Hsieh · Journal of Food Science · 1977 · 335 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Characterization of the Nonvolatile Minor Constituents Responsible for the Objectionable Taste of Defatted Soybean Flour

An-Shun Huang, Oliver A. L. Hsieh, Stephen S. Chang · Journal of Food Science · 1982 · 55 citations

Solvent Extraction, Nutrition, Flavoromics +19

Isolation and Identification of Objectionable Volatile Flavor Compounds in Defatted Soybean Flour

Oliver A. L. Hsieh, An Shun Huang, Stephen S. Chang · Journal of Food Science · 1982 · 45 citations

Food Chemistry, Agricultural Chemistry, Defatted Soybean Flour +15

Comparision of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans

James T. Carlin, Ken N. Lee, Oliver A. L. Hsieh et al. · Journal of the American Oil Chemists Society · 1986 · 38 citations

Food Chemistry, Basic Compounds, Basic Volatile Compounds +5

Apparatus for the isolation of trace volatile constituents from foods

Stephen S. Chang, Frank M. Vallese, Lucy Sun Hwang et al. · Journal of Agricultural and Food Chemistry · 1977 · 30 citations

Foodsstephen S. Chang, Food Analysis, Altmetric Attention Score +17

Rows per page

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