Concepedia

Ken N. Lee

KN

4

Publications

144

Citations

4

H-Index

1982

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Ken N. Lee is an author at Rutgers, The State University of New Jersey specializing in food chemistry, analytical chemistry, and food sciences.

Top concepts

Publications per year

1982–1986

4

Publications

4

Isolation and identification of volatile flavor compounds in fried bacon

Chi Tang Ho, Ken N. Lee, Qi Jin · Journal of Agricultural and Food Chemistry · 1983 · 46 citations

, , +11

Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef

Guy J. Hartman, Qi Jin, G. J. Collins et al. · Journal of Agricultural and Food Chemistry · 1983 · 43 citations

, , +16

Comparision of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans

James T. Carlin, Ken N. Lee, Oliver A. L. Hsieh et al. · Journal of the American Oil Chemists Society · 1986 · 38 citations

, , +5

2-Acetyl-5-chloropyrrole in the volatile flavor constituents of cocoa butter

Chi Tang Ho, Qi Jin, Ken N. Lee et al. · Journal of Agricultural and Food Chemistry · 1982 · 17 citations

, , +14

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