Chi Tang Ho

Isolation and identification of volatile compounds from fried chicken

Jian Tang, Qi Jin, Guo Hui Shen et al. · Journal of Agricultural and Food Chemistry · 1983 · 116 citations

Agriculture, Chemistry, Food Science +14

Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide

Chu Chin Chen, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1988 · 92 citations

Natural Sciences, Chemistry, Food Science +17

Identification of sulfurous compounds of Shiitake mushroom (Lentinus edodes Sing.)

Chu Chin Chen, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1986 · 91 citations

Agriculture, Chemistry, Food Science +12

Formation of pyrazines from the Maillard reaction of glucose and glutamine-amide-15N

Hui Ing. Hwang, Thomas G. Hartman, Robert T. Rosen et al. · Journal of Agricultural and Food Chemistry · 1993 · 80 citations

Agriculture, Biochemistry, Food Science +7

Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.)

Ping Wu, May Chien Kuo, Thomas G. Hartman et al. · Journal of Agricultural and Food Chemistry · 1991 · 79 citations

Agriculture, Food Science, Food Analysis +16