Concepedia

Chi Tang Ho

CT

53

Publications

2.4K

Citations

34

H-Index

1982

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Food Industry Research and Development Institute

Chi Tang Ho is an author at Rutgers, The State University of New Jersey specializing in food chemistry, analytical chemistry, and food sciences.

Top concepts

Food ChemistryAnalytical ChemistryFood ScienceHealthEngineeringChemistryOrganic ChemistryPharmacologyBiochemistryFood Preservatives

Publications per year

1982–2018

53

Publications

53

Isolation and identification of volatile compounds from fried chicken

Jian Tang, Qi Jin, Guo Hui Shen et al. · Journal of Agricultural and Food Chemistry · 1983 · 116 citations

Altmetric Attention Score, Chemistry, Food Chemistry +16

Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide

Chu Chin Chen, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1988 · 92 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Identification of sulfurous compounds of Shiitake mushroom (Lentinus edodes Sing.)

Chu Chin Chen, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1986 · 91 citations

Shiitake Mushroom, Engineering, Altmetric Attention Score +18

Formation of pyrazines from the Maillard reaction of glucose and glutamine-amide-15N

Hui Ing. Hwang, Thomas G. Hartman, Robert T. Rosen et al. · Journal of Agricultural and Food Chemistry · 1993 · 80 citations

Food Chemistry, Nutrition, Natural Product Synthesis +15

Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.)

Ping Wu, May Chien Kuo, Thomas G. Hartman et al. · Journal of Agricultural and Food Chemistry · 1991 · 79 citations

Food Chemistry, Ananas Comosus L, Agricultural Chemistry +14

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