Concepedia

Author

Hui Ing. Hwang

Also Known As

Hui Ing. Hwang

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Publications

80

Citations

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H-Index

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HI

About

Hui Ing. Hwang is an author specializing in nutritional sciences, food sciences, and analytical chemistry.

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#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Biochemistry

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Food Sciences

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Nutrition

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Hui Ing. Hwang

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1

Publications

80

Citations

1

H-Index

YearCitations

Formation of pyrazines from the Maillard reaction of glucose and glutamine-amide-15N

Hui Ing. Hwang, Thomas G. Hartman, Robert T. Rosen,

Journal of Agricultural and Food Chemistry

1993

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