Concepedia

Hui Ing. Hwang

HI

1

Publications

80

Citations

1

H-Index

1993

Active since

Hui Ing. Hwang is an author specializing in nutritional sciences, food sciences, and analytical chemistry.

Top concepts

Publications per year

1993–1993

1

Publications

1

Formation of pyrazines from the Maillard reaction of glucose and glutamine-amide-15N

Hui Ing. Hwang, Thomas G. Hartman, Robert T. Rosen et al. · Journal of Agricultural and Food Chemistry · 1993 · 80 citations

, , +15

Rows per page

1–1 of 1