Statistics
Publications
50
Citations
4.3K
H-Index
30
Active since
1983
Thomas G. Hartman is an author at Rutgers, The State University of New Jersey specializing in food science, agriculture, and food chemistry.
Publications per year
1983–2020
50
50
Judith N. Gorski, Ambrose A. Dunn-Meynell, Thomas G. Hartman et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2006 · 211 citations
Linda B. Clark, Robert T. Rosen, Thomas G. Hartman et al. · International Journal of Environmental & Analytical Chemistry · 1992 · 131 citations
Sanja Eri, Bin K. Khoo, Joseph Lech et al. · Journal of Agricultural and Food Chemistry · 2000 · 109 citations
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