Thomas G. Hartman - Concepedia

Author

Thomas G. Hartman

Rutgers, The State University of New Jersey

Also Known As

T G Hartman, T. G. HARTMAN, T. G. Hartman, T. Hartman, THOMAS G. HARTMAN, Thomas G Hartman, Thomas G. Hartman, Thomas Hartman, Thomas Hartman, Jr.

Publications

4.5K

Citations

H-Index

144

Concepts

All Affiliations

Rutgers, The State University of New Jersey New Jersey Department of Environmental Protection

About

Thomas G. Hartman is an author at Rutgers, The State University of New Jersey specializing in food chemistry, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	20	922
2	Health Sciences	19	19	1K
3	Medicine	19	22	3.2K
4	Natural Sciences	8	8	2.3K
5	Allergy	2	2	132

Thomas G. Hartman

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
The human gene for vascular endothelial growth factor. Multiple protein forms are encoded through alternative exon splicing E. Tischer, R. Mitchell, Thomas G. Hartman, Journal of Biological Chemistry GeneticsRna SplicingMultiple Protein FormsSplicing VariantTranscriptional Regulation	1991	2K
Postnatal environment overrides genetic and prenatal factors influencing offspring obesity and insulin resistance Judith N. Gorski, Ambrose A. Dunn-Meynell, Thomas G. Hartman, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology NutritionMetabolic DisorderFitnessGeneticsPostnatal Environment Overrides	2006	210
Determination of Alkylphenol Ethoxylates and Their Acetic Acid Derivatives in Drinking Water by Particle Beam Liquid Chromatography/Mass Spectrometry Linda B. Clark, Robert T. Rosen, Thomas G. Hartman, International Journal of Environmental & Analytical Chemistry Alkylphenol EthoxylatesEngineeringOrganic ChemistryFinished WaterChemistry	1992	131
Direct Thermal Desorption−Gas Chromatography and Gas Chromatography−Mass Spectrometry Profiling of Hop (<i>Humulus lupulus</i>L.) Essential Oils in Support of Varietal Characterization Sanja Eri, Bin K. Khoo, Joseph Lech, Journal of Agricultural and Food Chemistry Food ChemistryVarietal CharacterizationVolatile CompoundsHop Essential OilsEngineering	2000	109
Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry Richard D. Hiserodt, Thomas G. Hartman, Chi‐Tang Ho, Journal of Chromatography A Food ChemistryGas ChromatographyLiquid Chromatography-mass SpectrometryMass SpectrometryAnalytical Chemistry	1996	106
Determination of Allicin, S-Allylcysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids Robert T. Rosen, Richard D. Hiserodt, Elaine K. Fukuda, Journal of Nutrition Food ChemistryAllergyMedicineBioanalysisVolatile Metabolites	2001	104
Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil–Water Nanoemulsions A. Speranza, Maria G. Corradini, Thomas G. Hartman, Journal of Agricultural and Food Chemistry	2013	84
Relative Reactivities of Amino Acids in Pyrazine Formation Hui-Ing Hwang, Thomas G. Hartman, Chi‐Tang Ho Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryNatural Product SynthesisBioorganic ChemistryAmino Acids	1995	83
Formation of pyrazines from the Maillard reaction of glucose and glutamine-amide-15N Hui Ing. Hwang, Thomas G. Hartman, Robert T. Rosen, Journal of Agricultural and Food Chemistry Food ChemistryNutritionNatural Product SynthesisBioorganic ChemistryEngineering	1993	80
Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.) Ping Wu, May Chien Kuo, Thomas G. Hartman, Journal of Agricultural and Food Chemistry Food ChemistryAnanas Comosus LAgricultural ChemistryFood PreservativesFlavoromics	1991	79

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