50
Publications
4.3K
Citations
30
H-Index
1981
Active since
Thomas G. Hartman is an author at Rutgers, The State University of New Jersey specializing in food chemistry, analytical chemistry, and engineering.
Top concepts
Food ChemistryMedicineAnalytical ChemistryEngineeringHealthPharmacologyChemistryBiochemistryOrganic ChemistryFood Science
Publications per year
1981–2020
50
50
Judith N. Gorski, Ambrose A. Dunn-Meynell, Thomas G. Hartman et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2006 · 210 citations
Linda B. Clark, Robert T. Rosen, Thomas G. Hartman et al. · International Journal of Environmental & Analytical Chemistry · 1992 · 131 citations
Sanja Eri, Bin K. Khoo, Joseph Lech et al. · Journal of Agricultural and Food Chemistry · 2000 · 109 citations
Food Chemistry, Varietal Characterization, Volatile Compounds +12
Richard D. Hiserodt, Thomas G. Hartman, Chi‐Tang Ho et al. · Journal of Chromatography A · 1996 · 106 citations
Food Chemistry, Gas Chromatography, Liquid Chromatography-mass Spectrometry +8
Rows per page
1–5 of 50