Robert T. Rosen

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Young-Hee Pyo, Tung-Ching Lee, Logan S. Logendra et al. · Food Chemistry · 2003 · 305 citations

Swiss Chard, Medicine, Antioxidant Activity +8

Antioxidative Phenolic Compounds Isolated from Almond Skins (<i>Prunus amygdalus</i> Batsch)

Shengmin Sang, Karen Lapsley, Woo‐Sik Jeong et al. · Journal of Agricultural and Food Chemistry · 2002 · 275 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Antioxidative effect of polyphenol extract prepared from various Chinese teas

Chi‐Tang Ho, Qinyun Chen, Huang Shi et al. · Preventive Medicine · 1992 · 260 citations

Food Chemistry, Polyphenol Extract, Food Bioactive Compound +6

2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from <i>Polygonum multiflorum</i> Thunb.

Yong Chen, Mingfu Wang, Robert T. Rosen et al. · Journal of Agricultural and Food Chemistry · 1999 · 258 citations

Food Chemistry, Polyphenolics, Engineering +15

Isolation and Identification of Stilbenes in Two Varieties of<i>Polygonum</i><i>c</i><i>uspidatum</i>

Bret C. Vastano, Yong Chen, Nanqun Zhu et al. · Journal of Agricultural and Food Chemistry · 2000 · 246 citations