Robert T. Rosen

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Young-Hee Pyo, Tung-Ching Lee, Logan S. Logendra et al. · Food Chemistry · 2003 · 310 citations

Life Sciences, Biochemistry, Botany +17

Antioxidative Phenolic Compounds Isolated from Almond Skins (<i>Prunus amygdalus</i> Batsch)

Shengmin Sang, Karen Lapsley, Woo‐Sik Jeong et al. · Journal of Agricultural and Food Chemistry · 2002 · 280 citations

Life Sciences, Biochemistry, Food Science +14

Antioxidative effect of polyphenol extract prepared from various Chinese teas

Chi‐Tang Ho, Qinyun Chen, Huang Shi et al. · Preventive Medicine · 1992 · 261 citations

Agriculture, Food Science, Nutritional Sciences +15

2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from <i>Polygonum multiflorum</i> Thunb.

Yong Chen, Mingfu Wang, Robert T. Rosen et al. · Journal of Agricultural and Food Chemistry · 1999 · 260 citations

Life Sciences, Biochemistry, Food Science +14

Isolation and Identification of Stilbenes in Two Varieties of<i>Polygonum</i><i>c</i><i>uspidatum</i>

Bret C. Vastano, Yong Chen, Nanqun Zhu et al. · Journal of Agricultural and Food Chemistry · 2000 · 247 citations

Life Sciences, Botany, Plant Sciences +13