Robert T. Rosen - Concepedia

Author

Robert T. Rosen

Rutgers, The State University of New Jersey

Also Known As

R T Rosen, R. T. ROSEN, R. T. Rosen, R.T. Rosen, ROBERT T. ROSEN, Robert T Rosen, Robert T. Rosen, Robert.T. Rosen

129

Publications

6.6K

Citations

H-Index

103

Concepts

All Affiliations

Rutgers, The State University of New Jersey College of Staten Island City University of New York Osaka City University

About

Robert T. Rosen is an author at Rutgers, The State University of New Jersey specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	36	3.2K
2	Health Sciences	19	19	936
3	Natural Sciences	14	14	658
4	Engineering	13	13	853
5	Public Health	2	2	114

Robert T. Rosen

Publications

6.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts Young-Hee Pyo, Tung-Ching Lee, Logan S. Logendra, Food Chemistry Swiss ChardMedicineAntioxidant ActivityBioactive CompoundsToxicology	2003	305
Antioxidative Phenolic Compounds Isolated from Almond Skins (<i>Prunus amygdalus</i> Batsch) Shengmin Sang, Karen Lapsley, Woo‐Sik Jeong, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryCompound 4	2002	275
Antioxidative effect of polyphenol extract prepared from various Chinese teas Chi‐Tang Ho, Qinyun Chen, Huang Shi, Preventive Medicine Food ChemistryPolyphenol ExtractFood Bioactive CompoundMedicinePhytochemical	1992	260
2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from <i>Polygonum multiflorum</i> Thunb. Yong Chen, Mingfu Wang, Robert T. Rosen, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsEngineeringFood Bioactive CompoundBiochemistry	1999	258
Isolation and Identification of Stilbenes in Two Varieties of<i>Polygonum</i><i>c</i><i>uspidatum</i> Bret C. Vastano, Yong Chen, Nanqun Zhu, Journal of Agricultural and Food Chemistry	2000	246
Natural antioxidants in human health and disease Robert T. Rosen Trends in Food Science & Technology InflammationMedicineLipid PeroxidationNatural AntioxidantsPharmacology	1995	231
Effect of processing on buckwheat phenolics and antioxidant activity İlkay Şensoy, Robert T. Rosen, Chi‐Tang Ho, Food Chemistry	2005	196
Characterization of Flavonols in Cranberry (<i>Vaccinium macrocarpon</i>) Powder Irina O. Vvedenskaya, Robert T. Rosen, Jane E. Guido, Journal of Agricultural and Food Chemistry	2003	170
Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass Spectrometry Marie‐Claude Menet, Shengmin Sang, Chung S. Yang, Journal of Agricultural and Food Chemistry	2004	160
Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities Shengmin Sang, Joshua D. Lambert, Shiying Tian, Bioorganic & Medicinal Chemistry Cytotoxic ActivitiesBiochemistryMedicineTea Theaflavin DerivativesEnzymatic Synthesis	2003	135

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