Huang Shi - Concepedia

Author

Huang Shi

Also Known As

Huang Shi

Publications

510

Citations

H-Index

Concepts

All Affiliations

Huang Shi is an author at Rutgers, The State University of New Jersey specializing in food chemistry, oxidative stress, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	54
2	Medicine	2	2	450
3	Biochemistry	1	1	190
4	Chemistry	1	1	29
5	East Asian Languages	1	1	29

Huang Shi

Publications

504

Citations

H-Index

Page 1

	Year	Citations
Antioxidative effect of polyphenol extract prepared from various Chinese teas Chi‐Tang Ho, Qinyun Chen, Huang Shi, Preventive Medicine Food ChemistryPolyphenol ExtractFood Bioactive CompoundMedicinePhytochemical	1992	260
Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity Qinyun Chen, Huang Shi, Chi‐Tang Ho Journal of the American Oil Chemists Society Lipid PeroxidationMass DetectorPolyphenolicsOxidative StressBioanalysis	1992	190
Flavor chemistry of Chinese foods Chi‐Tang Ho, Yuangang Zhang, Huang Shi, Food Reviews International Food ChemistryFlavor ChemistryDelicate FlavorsFood CompositionFlavoromics	1989	29
Isolation and identification of 2‐pentenylfurans in the reversion flavor of soybean oil Stephen S. Chang, Guo‐Hui Shen, Jian Tang, Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryReversion FlavorFlavoromicsSoybean Oil	1983	25

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