Statistics
Publications
4
Citations
505
H-Index
4
Active since
1983
Affiliations
Huang Shi is an author at Rutgers, The State University of New Jersey specializing in agriculture, food chemistry, and food science.
Publications per year
1983–1992
4
4
Antioxidative effect of polyphenol extract prepared from various Chinese teas
Chi‐Tang Ho, Qinyun Chen, Huang Shi et al. · Preventive Medicine · 1992 · 261 citations
Flavor chemistry of Chinese foods
Chi‐Tang Ho, Yuangang Zhang, Huang Shi et al. · Food Reviews International · 1989 · 29 citations
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