Yuangang Zhang

Statistics

Publications

Citations

655

H-Index

Active since

1988

Affiliations

Rutgers, The State University of New Jersey(Current)

Shanghai Normal University

Sun Yat-sen University

Yuangang Zhang is an author at Rutgers, The State University of New Jersey specializing in food science, food analysis, and volatile organic compounds.

ORCID

Publications per year

1988–2023

Publications

Comparison of the volatile compounds obtained from thermal degradation of cysteine and glutathione in water

Yuangang Zhang, Mingjien Chien, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1988 · 72 citations

Agriculture, Chemistry, Food Science +14

Volatile compounds formed from thermal interaction of 2,4-decadienal with cysteine and glutathione

Yuangang Zhang, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1989 · 71 citations

Natural Sciences, Biochemistry, Chemistry +11

Comparison of the volatile compounds formed from the thermal reaction of glucose with cysteine and glutathione

Yuangang Zhang, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1991 · 56 citations

Agriculture, Chemistry, Food Science +12

Craving better health? Influence of socio-political conformity and health consciousness on goal-directed rural-eco tourism

Yuangang Zhang, IpKin Anthony Wong, Xialei Duan et al. · Journal of Travel & Tourism Marketing · 2021 · 55 citations · Full text

Management, Health Behavior, Tourism Management +13

Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.)

Jian Tang, Yuangang Zhang, Thomas G. Hartman et al. · Journal of Agricultural and Food Chemistry · 1990 · 50 citations

Agriculture, Chemistry, Food Science +13

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