Concepedia

Young-Hee Pyo

YP

25

Publications

1.1K

Citations

16

H-Index

2003

Active since

Affiliations

Sungshin Women's University(Current)

Korea Food Research Institute

Rutgers, The State University of New Jersey

Food & Nutrition

Young-Hee Pyo is an author at Sungshin Women's University specializing in food chemistry, medicine, and health sciences.

ORCID

Top concepts

Publications per year

2003–2022

25

Publications

25

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Young-Hee Pyo, Tung-Ching Lee, Logan S. Logendra et al. · Food Chemistry · 2003 · 305 citations

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Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria

Young-Hee Pyo, Tung-Ching Lee, Young‐Chul Lee · Food Research International · 2005 · 142 citations

, , +8

Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean

Young-Hee Pyo, Tung-Ching Lee, Young Chul Lee · Journal of Food Science · 2005 · 99 citations

Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels

Min‐Young Lee, Mi-So Yoo, Yoo-Jeong Whang et al. · Korean Journal of Food Science and Technology · 2012 · 83 citations · Full text

, , +13

The Potential Antioxidant Capacity and Angiotensin I‐Converting Enzyme Inhibitory Activity of <i>Monascus</i> ‐Fermented Soybean Extracts: Evaluation of <i>Monascus</i> ‐Fermented Soybean Extracts as Multifunctional Food Additives

Young-Hee Pyo, T.‐C. Lee · Journal of Food Science · 2007 · 71 citations

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