Concepedia
Statistics
Publications
25
Citations
1.1K
H-Index
16
Active since
2003
Affiliations
Sungshin Women's University(Current)
Korea Food Research Institute
Rutgers, The State University of New Jersey
Food & Nutrition
Young-Hee Pyo is an author at Sungshin Women's University specializing in food chemistry, agriculture, and food science.
Publications per year
2003–2022
Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts
Young-Hee Pyo, Tung-Ching Lee, Logan S. Logendra et al. · Food Chemistry · 2003 · 310 citations
Life Sciences, Biochemistry, Botany +17
Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria
Young-Hee Pyo, Tung-Ching Lee, Young‐Chul Lee · Food Research International · 2005 · 143 citations
Agriculture, Food Science, Microbiology +14
Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean
Young-Hee Pyo, Tung-Ching Lee, Young Chul Lee · Journal of Food Science · 2005 · 100 citations
Agriculture, Food Science, Microbiology +17
Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels
Min‐Young Lee, Mi-So Yoo, Yoo-Jeong Whang et al. · Korean Journal of Food Science and Technology · 2012 · 87 citations · Full text
Agriculture, Biochemistry, Food Science +17
The Potential Antioxidant Capacity and Angiotensin I‐Converting Enzyme Inhibitory Activity of <i>Monascus</i> ‐Fermented Soybean Extracts: Evaluation of <i>Monascus</i> ‐Fermented Soybean Extracts as Multifunctional Food Additives
Young-Hee Pyo, T.‐C. Lee · Journal of Food Science · 2007 · 71 citations
Agriculture, Biochemistry, Food Science +14
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