Concepedia
1
Publications
83
Citations
H-Index
2012
Active since
Affiliations
Sungshin Women's University(Current)
Mi-So Yoo is an author at Sungshin Women's University specializing in food chemistry, physiology, and nutrition.
Top concepts
HealthMedicineNutritionPhysiologyPharmacologyFood ChemistryOxidative Stress
Publications per year
2012–2012
Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels
Min‐Young Lee, Mi-So Yoo, Yoo-Jeong Whang et al. · Korean Journal of Food Science and Technology · 2012 · 83 citations · Full text
Food Chemistry, Nutrition, Flavonoid Contents +13
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