Concepedia

T.‐C. Lee

TL

3

Publications

146

Citations

3

H-Index

2000

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

T.‐C. Lee is an author at Rutgers, The State University of New Jersey specializing in food engineering, biomanufacturing, and food processing.

Top concepts

Publications per year

2000–2007

3

Publications

3

The Potential Antioxidant Capacity and Angiotensin I‐Converting Enzyme Inhibitory Activity of <i>Monascus</i> ‐Fermented Soybean Extracts: Evaluation of <i>Monascus</i> ‐Fermented Soybean Extracts as Multifunctional Food Additives

Young-Hee Pyo, T.‐C. Lee · Journal of Food Science · 2007 · 71 citations

Quality Comparison of Hydroponic Tomatoes ( <i>Lycopersicon esculentum</i> ) Ripened On and Off Vine

Rosa Arias, T.‐C. Lee, David Specca et al. · Journal of Food Science · 2000 · 56 citations

Phase Behavior of a Meat‐Starch Extrudate Illustrated on a State Diagram

Carmen I. Moraru, T.‐C. Lee, Mukund V. Karwe et al. · Journal of Food Science · 2002 · 19 citations

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