Mukund V. Karwe

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 374 citations

Agriculture, Food Science, Food Preservation +7

Effect of processing on buckwheat phenolics and antioxidant activity

İlkay Şensoy, Robert T. Rosen, Chi‐Tang Ho et al. · Food Chemistry · 2005 · 197 citations · Full text

Agriculture, Biochemistry, Food Science +14

Physicochemical Properties of Quinoa Extrudates

Hülya Doğan, Mukund V. Karwe · Food Science and Technology International · 2003 · 147 citations

Agriculture, Food Science, Cereal Science +15

Numerical Simulation of Thermal Transport Associated With a Continuously Moving Flat Sheet in Materials Processing

Mukund V. Karwe, Yogesh Jaluria · Journal of Heat Transfer · 1991 · 144 citations

Engineering, Manufacturing Engineering, Materials Engineering +17

Fluid Flow and Heat Transfer in Air Jet Impingement in Food Processing

A. Sarkar, Nitin Nitin, Mukund V. Karwe et al. · Journal of Food Science · 2004 · 123 citations

Engineering, Food Science, Mechanical Engineering +17