Concepedia

Karen Lapsley

KL

9

Publications

1.1K

Citations

9

H-Index

1990

Active since

Affiliations

Almond Board of California(Current)

Rutgers, The State University of New Jersey

Florida State University

Karen Lapsley is an author at Almond Board of California specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

1990–2013

9

Publications

9

Antioxidative Phenolic Compounds Isolated from Almond Skins (<i>Prunus amygdalus</i> Batsch)

Shengmin Sang, Karen Lapsley, Woo‐Sik Jeong et al. · Journal of Agricultural and Food Chemistry · 2002 · 275 citations

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Almond (Prunus dulcis L.) Protein Quality

Susan Ahrens, Mahesh Venkatachalam, Anahita M. Mistry et al. · Plant Foods for Human Nutrition · 2005 · 133 citations

, , +5

Fatty Acid Composition of California Grown Almonds

Shridhar K. Sathe, Navindra P. Seeram, Harshal H. Kshirsagar et al. · Journal of Food Science · 2008 · 129 citations

Natural variability in the nutrient composition of California-grown almonds

Sylvia Yada, Guangwei Huang, Karen Lapsley · Journal of Food Composition and Analysis · 2013 · 114 citations · Full text

, , +14

Microstructural principles of food processing and engineering

Miloslav Kaláb, Karen Lapsley · Trends in Food Science & Technology · 1990 · 114 citations

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