Karen Lapsley - Concepedia

Concepedia

Author

Karen Lapsley

Almond Board of California

Also Known As

K. LAPSLEY, K. Lapsley, K.A. Lapsley, Karen Lapsley, Lapsley, Karen

22

Publications

1.1K

Citations

10

H-Index

30

Concepts

All Affiliations

Almond Board of California Rutgers, The State University of New Jersey Florida State University

KL

About

Karen Lapsley is an author at Almond Board of California specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	376
2	Medicine	2	2	332
3	Biochemistry	2	2	332
4	Engineering	1	1	114
5	Public Health	1	1	114

Karen Lapsley

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9

Publications

1.1K

Citations

9

H-Index

	Year	Citations
Antioxidative Phenolic Compounds Isolated from Almond Skins (<i>Prunus amygdalus</i> Batsch) Shengmin Sang, Karen Lapsley, Woo‐Sik Jeong, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryCompound 4	2002	275
Almond (Prunus dulcis L.) Protein Quality Susan Ahrens, Mahesh Venkatachalam, Anahita M. Mistry, Plant Foods for Human Nutrition Food ChemistryNutritionFood CompositionFood AnalysisAlternative Protein Source	2005	133
Fatty Acid Composition of California Grown Almonds Shridhar K. Sathe, Navindra P. Seeram, Harshal H. Kshirsagar, Journal of Food Science	2008	129
Natural variability in the nutrient composition of California-grown almonds Sylvia Yada, Guangwei Huang, Karen Lapsley Journal of Food Composition and Analysis NutritionNutrient BioavailabilityBody CompositionEngineeringBotany	2013	114
Microstructural principles of food processing and engineering Miloslav Kaláb, Karen Lapsley Trends in Food Science & Technology Food MicrostructureFood EngineeringFood ProcessingFood Process EngineeringFood Structure	1990	114
New Prenylated Benzoic Acid and Other Constituents from Almond Hulls (<i>Prunus amygdalus</i> Batsch) Shengmin Sang, Karen Lapsley, Robert T. Rosen, Journal of Agricultural and Food Chemistry	2001	110
DEVELOPMENT OF AN ALMOND LEXICON TO ASSESS THE SENSORY PROPERTIES OF ALMOND VARIETIES Gail Vance Civille, Karen Lapsley, Guangwei Huang, Journal of Sensory Studies Food ChemistryNutritionAlmond SamplesSensory Science (Food Sensory Science)Flavoromics	2009	72
A Pilot Study on the Effects of Almond Consumption on DNA Damage and Oxidative Stress in Smokers Xudong Jia, Ning Li, Wenzhong Zhang, Nutrition and Cancer	2006	64
Sphingolipid and Other Constituents from Almond Nuts (<i>Prunus amygdalus</i> Batsch) Shengmin Sang, Hiroe Kikuzaki, Karen Lapsley, Journal of Agricultural and Food Chemistry Food ChemistryLipid AnalysisBiosynthesisBiochemistryNmr Data	2002	57

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