Statistics
Publications
9
Citations
1.1K
H-Index
9
Active since
1990
Karen Lapsley is an author at Almond Board of California specializing in food chemistry, agriculture, and food science.
Publications per year
1990–2013
9
9
Almond (Prunus dulcis L.) Protein Quality
Susan Ahrens, Mahesh Venkatachalam, Anahita M. Mistry et al. · Plant Foods for Human Nutrition · 2005 · 138 citations
Fatty Acid Composition of California Grown Almonds
Shridhar K. Sathe, Navindra P. Seeram, Harshal H. Kshirsagar et al. · Journal of Food Science · 2008 · 131 citations
Agriculture, Agronomy, Crop Sciences +11
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