Richard D. Hiserodt

Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry

Richard D. Hiserodt, Thomas G. Hartman, Chi‐Tang Ho et al. · Journal of Chromatography A · 1996 · 106 citations

Food Chemistry, Gas Chromatography, Liquid Chromatography-mass Spectrometry +8

Determination of Allicin, S-Allylcysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids

Robert T. Rosen, Richard D. Hiserodt, Elaine K. Fukuda et al. · Journal of Nutrition · 2001 · 104 citations · Full text

Food Chemistry, Allergy, Medicine +8

Isolation of 6-, 8-, and 10-Gingerol from Ginger Rhizome by HPLC and Preliminary Evaluation of Inhibition of <i>Mycobacterium </i><i>a</i><i>vium </i>and <i>Mycobacterium </i><i>t</i><i>uberculosis</i>

Richard D. Hiserodt, Scott G. Franzblau, Robert T. Rosen · Journal of Agricultural and Food Chemistry · 1998 · 90 citations

Fresh Ginger, Antimicrobial Chemotherapy, Drug Resistance +20

The determination of metabolites of garlic preparations in breath and human plasma

Rober T. T. Rosen, Richard D. Hiserodt, Elaine K. Fukuda et al. · BioFactors · 2000 · 51 citations

Proposed mechanisms for the fragmentation of doubly allylic alkenamides (tingle compounds) by low energy collisional activation in a triple quadrupole mass spectrometer

Richard D. Hiserodt, B. M. Pope, Michael Cossette et al. · Journal of the American Society for Mass Spectrometry · 2004 · 37 citations

Combinatorial Chemistry, Allylic Alkenamides, Engineering +14