Richard D. Hiserodt - Concepedia

Author

Richard D. Hiserodt

Rutgers, The State University of New Jersey

Also Known As

R. D. Hiserodt, Richard D Hiserodt, Richard D. Hiserodt, Richard Hiserodt

Publications

537

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey International Flavors & Fragrances (United States)

About

Richard D. Hiserodt is an author at Rutgers, The State University of New Jersey specializing in medicine, analytical chemistry, and mass spectrometry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	443
2	Engineering	2	2	69
3	Health Sciences	2	2	110
4	Allergy	2	2	136
5	Natural Sciences	1	1	26

Richard D. Hiserodt

Publications

530

Citations

H-Index

Page 1

	Year	Citations
Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry Richard D. Hiserodt, Thomas G. Hartman, Chi‐Tang Ho, Journal of Chromatography A Food ChemistryGas ChromatographyLiquid Chromatography-mass SpectrometryMass SpectrometryAnalytical Chemistry	1996	106
Determination of Allicin, S-Allylcysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids Robert T. Rosen, Richard D. Hiserodt, Elaine K. Fukuda, Journal of Nutrition Food ChemistryAllergyMedicineBioanalysisVolatile Metabolites	2001	104
Isolation of 6-, 8-, and 10-Gingerol from Ginger Rhizome by HPLC and Preliminary Evaluation of Inhibition of <i>Mycobacterium </i><i>a</i><i>vium </i>and <i>Mycobacterium </i><i>t</i><i>uberculosis</i> Richard D. Hiserodt, Scott G. Franzblau, Robert T. Rosen Journal of Agricultural and Food Chemistry Fresh GingerAntimicrobial ChemotherapyDrug ResistanceMycobacterium AviumFresh Ginger Rhizome	1998	90
The determination of metabolites of garlic preparations in breath and human plasma Rober T. T. Rosen, Richard D. Hiserodt, Elaine K. Fukuda, BioFactors	2000	51
Proposed mechanisms for the fragmentation of doubly allylic alkenamides (tingle compounds) by low energy collisional activation in a triple quadrupole mass spectrometer Richard D. Hiserodt, B. M. Pope, Michael Cossette, Journal of the American Society for Mass Spectrometry Combinatorial ChemistryAllylic AlkenamidesEngineeringHeterocyclicBiochemistry	2004	37
Identification of atranorin and related potential allergens in oakmoss absolute by high-performance liquid chromatography–tandem mass spectrometry using negative ion atmospheric pressure chemical ionization Richard D. Hiserodt, Dennis F. H. Swijter, C. J. Mussinan Journal of Chromatography A Environmental ChemistryEngineeringAllergyBiochemistryRelated Potential Allergens	2000	32
Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits Angus Macmaster, Neil Owen, Sylvain Brussaux, Journal of Chromatography A Gas ChromatographyMedicineBioanalysisAnalytical ChemistryLiquid Chromatography	2012	28
A study of b<sub>1</sub>+H<sub>2</sub>O and b<sub>1</sub>-ions in the product ion spectra of dipeptides containing N-terminal basic amino acid residues Richard D. Hiserodt, Sharon M. Brown, Dennis F. H. Swijter, Journal of the American Society for Mass Spectrometry Protein ChemistryBiochemistryNatural SciencesPeptide LibraryBioanalysis	2007	26
Identification of Monomenthyl Succinate, Monomenthyl Glutarate, and Dimenthyl Glutarate in Nature by High Performance Liquid Chromatography-Tandem Mass Spectrometry Richard D. Hiserodt, Jide Adedeji, Thomas V. John, Journal of Agricultural and Food Chemistry	2004	26
Determination of Volatile Organic Selenium Compounds from the Maillard Reaction in a Selenomethionine−Glucose Model System Judy Tsai, Richard D. Hiserodt, Chi‐Tang Ho, Journal of Agricultural and Food Chemistry Organoselenium CompoundsFood AnalysisOrganic ChemistryChemistrySelenomethionine−glucose Model System	1998	20

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