Chu Chin Chen

Publications

168

Citations

H-Index

1986

Active since

Affiliations

Food Industry Research and Development Institute(Current)

Chu Chin Chen is an author at Food Industry Research and Development Institute specializing in analytical chemistry, food preservatives, and chromatography.

Top concepts

ChemistryEngineeringChromatographyFood ChemistryFood PreservativesAnalytical ChemistryHealthFood SciencePharmacologyNatural Sciences

Publications per year

1986–1988

Publications

Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide

Chu Chin Chen, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1988 · 92 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Pungent compounds of ginger (Zingiber officinale roscoe) extracted by liquid carbon dioxide

Chu Chin Chen, May Chien Kuo, Chung May Wu et al. · Journal of Agricultural and Food Chemistry · 1986 · 76 citations

Bioorganic Chemistry, Engineering, Altmetric Attention Score +18

Rows per page

1–2 of 2