May Chien Kuo

Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.)

Ping Wu, May Chien Kuo, Thomas G. Hartman et al. · Journal of Agricultural and Food Chemistry · 1991 · 79 citations

Food Chemistry, Ananas Comosus L, Agricultural Chemistry +14

Pungent compounds of ginger (Zingiber officinale roscoe) extracted by liquid carbon dioxide

Chu Chin Chen, May Chien Kuo, Chung May Wu et al. · Journal of Agricultural and Food Chemistry · 1986 · 76 citations

Bioorganic Chemistry, Engineering, Altmetric Attention Score +18

Novel polysulfides identified in the volatile components from Welsh onions (Allium fistulosum L. var. maichuon) and scallions (Allium fistulosum L. var. caespitosum)

May Chien Kuo, Mingjien Chien, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1990 · 46 citations

Food Chemistry, Persistent Organic Pollutant, Chemical Measurement +13

Headspace components of passion fruit juice

Chu Chin Chen, May Chien Kuo, Lucy Sun Hwang et al. · Journal of Agricultural and Food Chemistry · 1982 · 44 citations

Nutrition, Passion Fruit Juice, Food Analysis +18

Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum)

May Chien Kuo, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1992 · 42 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +14