Concepedia

May Chien Kuo

MC

Statistics

Publications

10

Citations

431

H-Index

10

Active since

1982

Affiliations

Rutgers, The State University of New Jersey(Current)

May Chien Kuo is an author at Rutgers, The State University of New Jersey specializing in food analysis, food science, and agriculture.

Publications per year

1982–1992

10

Publications

10

Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.)

Ping Wu, May Chien Kuo, Thomas G. Hartman et al. · Journal of Agricultural and Food Chemistry · 1991 · 79 citations

Agriculture, Food Science, Food Analysis +16

Pungent compounds of ginger (Zingiber officinale roscoe) extracted by liquid carbon dioxide

Chu Chin Chen, May Chien Kuo, Chung May Wu et al. · Journal of Agricultural and Food Chemistry · 1986 · 76 citations

Natural Sciences, Chemistry, Food Science +8

Novel polysulfides identified in the volatile components from Welsh onions (Allium fistulosum L. var. maichuon) and scallions (Allium fistulosum L. var. caespitosum)

May Chien Kuo, Mingjien Chien, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1990 · 46 citations

Agriculture, Chemistry, Food Science +10

Headspace components of passion fruit juice

Chu Chin Chen, May Chien Kuo, Lucy Sun Hwang et al. · Journal of Agricultural and Food Chemistry · 1982 · 44 citations

Agriculture, Food Science, Food Analysis +10

Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum)

May Chien Kuo, Chi Tang Ho · Journal of Agricultural and Food Chemistry · 1992 · 42 citations

Agriculture, Food Science, Plant Sciences +13

1–5 of 10