Concepedia

Guy J. Hartman

GJ

6

Publications

194

Citations

6

H-Index

1982

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Guy J. Hartman is an author at Rutgers, The State University of New Jersey specializing in engineering, analytical chemistry, and food chemistry.

Top concepts

EngineeringAnalytical ChemistryHealthChemistryFood ChemistryFlavoromicsOrganic ChemistryFood SafetyBiochemistryFood Quality

Publications per year

1982–1986

6

Publications

6

Volatile products formed from the thermal degradation of thiamin at high and low moisture levels

Guy J. Hartman, James T. Carlin, Juergen D. Scheide et al. · Journal of Agricultural and Food Chemistry · 1984 · 61 citations

Food Chemistry, Chemical Engineering, Engineering +12

Nitrogen-containing heterocyclic compounds identified in the volatile flavor constituents of roasted beef

Guy J. Hartman, Qi Jin, G. J. Collins et al. · Journal of Agricultural and Food Chemistry · 1983 · 43 citations

Engineering, Flavoromics, Food Analysis +16

Characterization of volatile compounds generated from the reactions of aldehydes with ammonium sulfide

Shy Shiuan Hwang, James T. Carlin, Yongde Bao et al. · Journal of Agricultural and Food Chemistry · 1986 · 34 citations

Chemical Engineering, Chemical Measurement, Engineering +14

Effect of Water Activity on the Major Volatileś Produced in a Model System Approximating Cooked Meat

Guy J. Hartman, Jürgen D. Scheide, Chi‐Tang Ho · Journal of Food Science · 1984 · 24 citations

Food Chemistry, Water Activity, Engineering +14

Formation of oxazolines and oxazoles in Strecker degradation of DL-alanine and L-cysteine with 2,3-butanedione

Chi Tang Ho, Guy J. Hartman · Journal of Agricultural and Food Chemistry · 1982 · 21 citations

Food Chemistry, Agricultural Chemistry, Bioorganic Chemistry +13

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